Welcome to your third space.
Events for community and healing, beyond home, beyond work.
Plant-Based Cooking
A Culinary Retreat
OCTOBER 23-26, 2026
Join us this fall for an immersive culinary experience in sunny San Diego, California. Learn plant-based cooking from self-taught chef, Irene Radley, and discover new ways to to eat healthy and yummy!
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Quick and easy breakfast, including hot and cold options
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Sandwiches (including Irene's famous beet salad sandwich!)
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A trio of go-to soup and salads
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Bean dishes for a plant-based protein kick!
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Pasta, pasta, pasta!
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Where's the (fake) beef?
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Stressed is just desserts moving in the wrong direction.
Friday, October 23rd, is a special day: we will take a tour of 3 different kinds of markets to look at available ingredients, shop with Irene for ingredients for the dishes at the retreat, and learn how to do mise en place (preparation) of ingredients for use in the recipes. BONUS: non-alcoholic beverages tasting!
Fees for all lessons and meals/non-alcoholic drinks:
$1,200 including 3-night accommodations (click on "Stay")
$600 includes 3 days of classes only (click on "Day")
EARLY BIRD pricing available until June 30th! Event location will be disclosed after retreat booking.
